Cinnamon Roll Overnight Oats

• 2 Tablespoons Vanilla Whey Protein Powder
• 1 Tablespoon Coconut Sugar
• 1 teaspoon Cinnamon
• 4 teaspoons Water, Or More Depending On How Thick Your Protein Powder Is
• 1/2 cups Rolled, Old Fashioned Oatmeal (gluten Free If Needed)
• 1/2 cups Unsweetened Vanilla Almond Milk (or Any Milk You Want)
• 1/4 cups Non-fat Vanilla Greek Yogurt

1. In a small bowl, stir together protein powder, coconut sugar and cinnamon. Slowly add water, adding enough until it makes a thick but still spreadable mixture. Spread 2/3 of the mixture into the bottom of a cup or small bowl.
2. In a separate small bowl, whisk together oatmeal, milk and Greek yogurt until well mixed. Spoon over top of the cinnamon mixture. Spread, or drizzle all of the remaining cinnamon mixture on top of the oats and refrigerate for at least 6 hours, or up to overnight. (You can also put all the cinnamon mixture on the bottom if you want to make this even easier!)
3. In the morning, swirl it all up so you get cinnamon in every bite, and devour.

vanilla, coconut sugar, cinnamon, water, if, unsweetened vanilla almond milk, ubc

Taken from tastykitchen.com/recipes/breakfastbrunch/cinnamon-roll-overnight-oats/ (may not work)