The Best Microwave Chocolate Mug Cakes

• 1/2 cups All-purpose Flour
• 6 Tablespoons Unsweetened Cocoa Powder
• 1/2 teaspoons Baking Powder
• 1/4 cups Plus 2 Teaspoons Granulated Sugar
• 1/4 teaspoons Kosher Salt
• 1/2 cups Plus 2 Tablespoons Milk
• 1/4 cups Canola Oil
• 2 Tablespoons Mini Chocolate Chips
• Whipped Cream, Chocolate Sauce And Cherries, To Serve (optional)

1. First, gather 2 microwave safe mugs. Each mug should hold at least 1 1/2 cups of water to prevent overflows during cooking. Check your microwave, and ensure the power setting is on high.
2. In a small bowl, whisk together the flour, cocoa powder, baking powder, sugar and salt. Set aside.
3. In a measuring cup, whisk together the milk and oil. Pour this over the dry ingredients, and whisk until the batter is lump-free.
4. Divide the batter between the two mugs, and top each mug with 1 tablespoon mini chocolate chips. Microwave each mug cake separately for 70 seconds. After 70 seconds, let the cake rest in the microwave for about 1 minute before opening the door.
5. Serve with whipped cream, chocolate sauce, ice cream, and cherries, if desired.

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Taken from tastykitchen.com/recipes/desserts/the-best-microwave-chocolate-mug-cakes/ (may not work)