Spaghetti And Meatballs

• ground beef
• veal and pork
• 2 slices day old bread
• grated cheese
• 1 egg
• olive oil
• onions and 1 clove garlic
• 1 large can plum tomatoes
• water
• 1 can tomato paste
• 1 lb. spaghetti
• 1 Tbsp. salt

1. Combine ground beef, veal and pork, day old bread, grated cheese and egg; shape into meatballs.
2. Brown onions and clove of garlic in olive oil; remove garlic when brown.
3. When partially cooked pour can of plum tomatoes into meatballs, cook down and add water as needed.
4. After an hour of cooking, add 1 can of tomato paste.
5. Complete cooking in about 2 hours.
6. Boil water, add spaghetti and 1 tablespoon salt.
7. Keep stirring macaroni until tender or al dente.
8. Pour sauce over spaghetti.
9. One loaf of garlic bread and a salad and you have a meal!

ground beef, veal, bread, grated cheese, egg, olive oil, onions, tomatoes, water, tomato paste, spaghetti, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479761 (may not work)