Springerles

• 5 whole Eggs, Separated
• 4 Tablespoons Melted Butter
• 1/4 teaspoons Anise Oil
• 1 pound Powdered Sugar
• 3-1/2 cups Cake Flour
• 1/4 teaspoons Salt
• 1/2 teaspoons Baking Powder

1. Separate the eggs, and in a large mixing bowl, beat the egg whites until stiff.
2. Beat the yolks with a fork and add them into the whites.
3. Add the melted butter and anise oil to the egg mixture and beat for about a minute.
4. Slowly incorporate the powdered sugar into the egg mixture and beat until mixed.
5. In a separate bowl, mix together the flour, salt and baking powder.
6. Fold the flour mixture into the egg mixture until fully incorporated. Chill for 2 hours.
7. Roll out dough on a heavily-floured surface to 1/4" to 1/2" thickness.
8. Roll prints or press with a Springerle board if available, then cut along the lines. If you don't have a Springerle board or pin, cut into 2.5" squares.
9. Place squares on parchment-lined baking sheets and let sit uncovered overnight.
10. Bake at 350F for 7 to 10 minutes.

eggs, butter, ubc, sugar, flour, ubc, baking powder

Taken from tastykitchen.com/recipes/desserts/springerles/ (may not work)