The Best Sugar Cookies

• 2-1/2 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Cream Of Tartar
• 1 cup Butter
• 1-1/2 cup Powdered Sugar
• 1 whole Egg
• 1 teaspoon Vanilla
• 1/2 teaspoons Almond Extract

1. In a small bowl, combine flour, baking soda and cream of tartar. In a large bowl, blend butter, powdered sugar, egg, vanilla and almond extract. Add dry ingredients to wet ingredients and mix until combined. Cover and chill about 2 hours.
2. Heat oven to 375u0b0F. Cover work surface with a little flour. Roll dough out on floured surface until desired thickness (I generally roll out to about 1/4 inch thick). Cut into shapes and bake until the edges are light brown and the cookies have set, usually 7 or 8 minutes.
3. Once cookies have cooled completely, decorate with icing and sprinkles. They are also tasty without any extra decorations. Serve with a tall glass of cold milk.

allpurpose, baking soda, cream of tartar, butter, powdered sugar, egg, vanilla, almond extract

Taken from tastykitchen.com/recipes/desserts/the-best-sugar-cookies-3/ (may not work)