Cinnamon Sugar French Toast With Nutella Glaze

• 3 whole Eggs, Beaten
• 3/4 cups Milk
• 1/4 teaspoons Salt
• 1/2 cups White Granulated Sugar
• 1-1/4 teaspoon Ground Cinnamon
• 4 Tablespoons Unsalted Butter
• 8 slices White Bread
• Nutella, To Taste

1. In a dish, whisk eggs, milk, and salt together. On a separate plate, combine sugar and cinnamon. Set aside.
2. Heat a skillet pan over medium heat and add 1 tablespoon butter to melt. Once heated, dip 2 slices of bread into the egg mixture, coating both sides and shaking off any excess. Place bread in the skillet and allow to brown and become crispy on each side.
3. Once browned, toss toast quickly in cinnamon-sugar mix, pressing gently into the bread. Repeat until all bread is cooked.
4. Drizzle on Nutella to taste and serve.

eggs, milk, ubc, white granulated sugar, ground cinnamon, butter, white bread, nutella

Taken from tastykitchen.com/recipes/breakfastbrunch/cinnamon-sugar-french-toast-with-nutella-glaze/ (may not work)