Kahlua Soaked Chocolate Cake

• FOR THE CAKE:
• 1 box (18.25 Oz. Box) Chocolate Cake Mix
• 1 box (3.5 Oz. Box) Instant Chocolate Pudding
• 4 whole Eggs
• 1/2 cups Canola Oil
• 3/4 cups Strongly Brewed Coffee
• 1/4 cups Kahlua
• _____
• FOR THE GLAZE:
• 1-1/2 stick Butter
• 1-1/2 cup Granulated Sugar
• 1/2 cups Strongly Brewed Coffee
• 3 Tablespoons Unsweetened Cocoa
• 1/2 cups Kahlua

1. Cake:
2. Preheat oven to 325 degrees. Grease and flour a Bundt pan.
3. Mix the cake mix, pudding mix, eggs, oil, coffee, and Kahlua together and pour into the pan.
4. Bake for 50 minutes or until cake tests done.
5. Glaze:
6. In the last 10 minutes of baking, melt the butter in a sauce pan. Add the sugar, coffee, and cocoa and bring to a boil, stirring constantly until it has achieved a clear, syrupy consistency. Remove from the heat and add the Kahlua. Return to heat and boil a bit longer.
7. When the cake tests done, remove it from the oven but leave it in the pan. Gently poke holes in (what will be) the bottom of the cake with a fork. With a ladle, slowly pour 3/4 of the glaze onto the cake.
8. Allow it to sit for 20 minutes so that the glaze can soak in. Turn the cake over onto a rimmed cake plate.
9. Gently prick the top and sides of the cake with a fork and pour the remaining glaze (reheat the glaze if necessary) over the cake.

cake, chocolate, chocolate pudding, eggs, canola oil, ube, ubc, butter, sugar, coffee, cocoa, kahlua

Taken from tastykitchen.com/recipes/desserts/kahlua-soaked-chocolate-cake/ (may not work)