Brazilian Fish Stew
- 1 whole Lemon, Just The Juice Of It
- 1 pound Pollock Filet
- 1 pound Shrimp
- 1 whole Tomato
- 1 whole Onion
- 1 whole Bell Pepper
- 3 whole Potatoes
- 1 bunch Fresh Cilantro
- 3 cloves Garlic
- 1 dash Olive Oil
- 1-3/4 cup Coconut Milk
- 4 dashes Paprika Powder
- 1 dash Salt
- Juice your lemon and marinate the fish and shrimp for no more than 30 minutes.
- While doing this, dice the tomato, onion, bell pepper and potatoes. Chop the cilantro and the garlic.
- Heat some olive oil in a large pan and add the vegetables (all but the potatoes). Braise them lightly.
- Add the coconut milk, paprika powder and salt to taste (don't be stingy with the paprika powder!), then add the potatoes and stir well. Let it simmer for 5 minutes.
- Add the fish fillets and the shrimp and let it simmer again for about 10 minutes.
- Serve with garlic rice.
lemon, filet, shrimp, tomato, onion, bell pepper, potatoes, fresh cilantro, garlic, olive oil, coconut milk, paprika powder, salt
Taken from tastykitchen.com/recipes/soups/brazilian-fish-stew/ (may not work)