Strawberry Balsamic Tart

• FOR THE TART:
• 1 whole Sheet Of Frozen Puff Pastry, Thawed
• 16 ounces, weight Strawberries, Sliced
• FOR THE BALSAMIC REDUCTION:
• 1/2 cups Balsamic Vinegar
• 1 teaspoon Brown Sugar

1. For the tart:
2. Preheat oven to 425u0b0F.
3. Cut puff pastry into 4 or 6 squares and place on a baking sheet lined with a silicone baking mat or parchment paper. Prick all over with a fork to keep the pastry from puffing up. Arrange strawberries on top.
4. Bake for 20-25 minutes or until golden brown, rotating halfway through. Serve immediately with a drizzle of balsamic reduction and ice cream or whipped cream, if desired.
5. For the balsamic reduction:
6. Add balsamic vinegar and brown sugar to a small saucepan. Simmer for 10 minutes or until sauce has reduced by half. Keep warm until ready to use.

pastry, weight strawberries, balsamic vinegar, brown sugar

Taken from tastykitchen.com/recipes/desserts/strawberry-balsamic-tart/ (may not work)