Broccoli-Chicken Quiche

• 1 frozen pie crust
• 1 (10 oz.) pkg. frozen broccoli spears, thawed and cut in small pieces
• 1 c. shredded Swiss cheese
• 4 oz. chicken spread
• 2 eggs, beaten
• 1/2 c. evaporated milk
• 3/4 tsp. salt
• 1/2 tsp. poultry seasoning
• 1/4 tsp. ground coriander
• 1/4 tsp. white pepper

1. Preheat oven to 450u0b0.
2. Preheat cookie sheet for 5 minutes. Place pie crust on preheated cookie sheet for 6 minutes.
3. Remove pie crust.
4. Reduce temperature to 350u0b0.
5. Mix broccoli, chicken and cheese together.
6. In a separate bowl, mix eggs, milk and seasonings together.
7. Pour mixture over broccoli, chicken and cheese.
8. Spoon the mixture into crust.
9. Bake for 40 to 45 minutes, or until knife comes out clean.
10. Cool 10 to 15 minutes.

frozen pie crust, frozen broccoli, swiss cheese, chicken spread, eggs, milk, salt, poultry seasoning, ground coriander, white pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=486597 (may not work)