Easy Sauerkraut Salad With Mango And Almonds

• FOR THE DRESSING:
• 4 Green Cardamom Pods
• 3 Tablespoons Extra Virgin Olive Oil
• 1/2 Lemon, Zest And Juice
• 1 Tablespoon Apple Cider Vinegar
• 1 teaspoon Dijon Mustard
• 1 teaspoon Brown Sugar
• 1 teaspoon Minced Ginger
• 1 dash Chili Powder
• Salt And Freshly Ground Black Pepper
• FOR THE SALAD:
• 7 ounces, weight Russian-style Sauerkraut
• 1/2 Ripe Mango
• 4 Tablespoons Ground Almonds

1. For the dressing:
2. Remove seeds from cardamom pods. Grind seeds.
3. In a small bowl, combine extra virgin olive oil, lemon zest and juice, ground cardamom seeds, apple cider vinegar, Dijon mustard, brown sugar, minced ginger, chili powder, a pinch of salt and freshly ground black pepper.
4. For the salad:
5. Transfer the sauerkraut into a medium-sized bowl. Pour dressing and stir well to combine. Divide sauerkraut between salad plates or bowls. Peel and slice mango and arrange it on top. Sprinkle with ground almonds. Enjoy!

dressing, green cardamom, olive oil, lemon, apple cider vinegar, dijon mustard, brown sugar, ginger, chili powder, salt, salad, sauerkraut, mango, ground almonds

Taken from tastykitchen.com/recipes/salads/easy-sauerkraut-salad-with-mango-and-almonds/ (may not work)