Apple Dumplings Cobbler

• FOR THE CRUST:
• 4 cups Flour
• 1 cup Shortening Cold
• 1/2 cups Butter, Cold
• 2 teaspoons Salt
• 10 Tablespoons Cold Water
• Melted Butter, To Brush On Crust
• Coarse Sugar. To Sprinkle On Crust
• FOR THE FILLING:
• 4 whole Granny Smith Apples (peeled, Cored, And Sliced)
• 4 whole Fuji Apples, Peeled, Cored And Sliced
• 4 whole Gala Apples, Peeled, Cored And Sliced
• 2 cups Sugar
• 2 Tablespoons Cinnamon
• 1/2 cups Butter
• 1-1/2 cup Water

1. Preheat oven to 400u0b0F.
2. For the crust, mix flour, shortening, butter, and salt together with a pastry blender until well blended. Add water to the well blended flour mixture. Mix all ingredients together with a fork until come together in a ball slightly.
3. Divide the dough in half. Roll one half of the dough on a slightly floured surface with a rolling pin and place into a large oblong dish. Push the dough up the sides.
4. For the filling, placed sliced apples in the prepared dish; set aside. In a large saucepan, heat sugar, cinnamon, butter and water over medium heat until butter melts. Pour over the apples in the prepared dish.
5. Roll the other half of the dough on a slightly floured surface and cut 1/2 inch strips and place a row going diagonally 1/2 inch apart on top of the apples. Place another row of strips going the opposite direction 1/2 inch apart.
6. Brush liberally with butter and sprinkle with coarse sugar and bake for 1 hour. Serve hot or room temperature with ice cream.
7. Note: The top layer of crust can be rolled in a single layer and placed over the apples.

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Taken from tastykitchen.com/recipes/desserts/apple-dumplings-cobbler/ (may not work)