The ‘Fave’ Green Salad

• FOR THE SALAD:
• 1 cup Chopped Romaine Lettuce (washed)
• 1 cup Watercress (washed)
• 1 cup Small Broccoli Florets (torn Or Chopped Into Small Bites)
• 1/2 An Avocado (pitted And Chopped Into Bites)
• 1 Tablespoon Fresh Basil, Finely Chopped
• 1 Tablespoon Roasted Slivered Almonds (unsalted)
• 1/4 cups Crushed Pita Chips (Stacey's Multigrain)
• 2 Tablespoons Parmesan Reggiano (shavings Or Grated)
• FOR THE DRESSING:
• 3 Tablespoons Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1 Tablespoon Mayonnaise
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Liquid Honey
• 1 teaspoon Water (just Enough To Thin Out The Dressing)
• Salt And Pepper, to taste

1. In a large mixing bowl, toss salad ingredients.
2. In a small Mason jar, combine salad ingredients. Shake until smooth.
3. Pour dressing over salad and toss until well-coated. Enjoy!

salad, romaine lettuce, broccoli, avocado, fresh basil, ubc, parmesan reggiano, dressing, olive oil, red wine vinegar, mayonnaise, dijon mustard, liquid honey, water, salt

Taken from tastykitchen.com/recipes/salads/the-e28098favee28099-green-salad/ (may not work)