Blue Ribbon Chocolate Chip Cookies

• 1/3 cups Butter
• 1/3 cups Shortening
• 1/2 cups White Granulated Sugar
• 1/2 cups Brown Sugar, Packed
• 1 whole Egg
• 1 teaspoon Vanilla
• 1-5/8 cup All-purpose Flour (1 1/2 Cups Plus 2 Rounded Teaspoonfuls)
• 1/2 teaspoons Baking Soda
• 1/2 teaspoons Salt
• 1 cup Milk Chocolate Chips

1. Heat oven to 375F. Mix butter, shortening, sugars, egg and vanilla thoroughly.
2. Stir dry ingredients together; then add to the butter mixture and mix in. Fold in the chocolate chips.
3. Drop rounded teaspoonfuls of dough about 2" apart on ungreased baking sheet. Bake for 8 to 10 minutes or until just barely browned. Cookies should still be a bit soft.
4. Cool slightly before removing from baking sheet.
5. (I'm not really sure how many this makes. Probably around 2 to 3 dozen cookies. Depends on how much cookie dough is eaten!)
6. (Recipe adapted from Betty Crocker's Cooky Book.)

butter, shortening, white granulated sugar, brown sugar, egg, vanilla, allpurpose, baking soda, salt, milk chocolate chips

Taken from tastykitchen.com/recipes/desserts/blue-ribbon-chocolate-chip-cookies/ (may not work)