Chocolate Biscuit Cream Dream

• 7 ounces, weight Chocolate Biscuits (Here In South Africa We Use Romany Creams)
• 1 tablespoon, 1 teaspoon, 1 pinches Sherry Or Port Or Any Dessert Wine Or Liqueur
• 1 cup, 2-2/3 teaspoons, 7/8 pinches Cream (whipped Until Stiff)
• 3/4 pounds, 3/4 ounces, weight Caramel (I Think In The USA You Call It Dulce De Leche?)
• 1/2 pounds, 7/8 ounces, weight Fine Crushed Nuts (any Nuts Will Do - I Use Pecans Because My Hubby Likes It!)
• 1/2 cups Grated Chocolate

1. Layer a dish with layers of the following:
2. biscuits
3. drizzle the biscuits with the dessert wine
4. whipped cream
5. caramel/Dulce de leche
6. nuts
7. grated chocolate
8. Repeat the layers until you run out of ingredients, but make sure you end with the grated chocolate.
9. Refrigerate for at least a few hours and enjoy with custard or ice cream!
10. Warning! This is a very, very sweet dessert and not for the faint hearted.

chocolate, sherry, cream, ube, do i, chocolate

Taken from tastykitchen.com/recipes/desserts/chocolate-biscuit-cream-dream/ (may not work)