The Most Simple And Best Tasting Greek Salad

• 5 whole Tomatoes
• 2 whole Cucumbers
• 1 whole Bell Pepper, Stem And Seeds Removed
• 1/2 whole Onion, Peeled
• 3 Tablespoons Lemon Juice
• 1 cup Olive Oil
• 1 Tablespoon Red Wine Vinegar
• 1 teaspoon Oregano
• 1 pinch Black-pepper And Thyme (optional)
• 1 pinch Sea Salt
• 8 whole Pitted Olives (black)
• 3-5/8 ounces, weight Feta Cheese, Cut Into Cubes

1. Cut tomatoes, cucumbers, bell pepper and onion into a small dice. Put the veggies in a big salad bowl.
2. Add lemon juice through salt into a smaller bowl and mix well. Add dressing, olives and cheese into the salad bowl and mix well.
3. Refrigerate for at least one hour before serving.

tomatoes, cucumbers, bell pepper, onion, lemon juice, olive oil, red wine vinegar, oregano, blackpepper, salt, olives

Taken from tastykitchen.com/recipes/salads/the-most-simple-and-best-tasting-greek-salad/ (may not work)