The Only Chocolate Chip Cookie

• 1 cup Butter, Softened
• 1 cup Brown Sugar (I Like The Dark Stuff)
• 1 cup White Sugar
• 2 whole Eggs
• 1/2 teaspoons Salt
• 1 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1-1/2 teaspoon Vanilla
• 2 cups Flour
• 2 cups Oatmeal (whole Oats)
• 8 ounces, weight Chocolate Bar
• 12 ounces, weight Semisweet Chocolate Chips

1. Cream butter and sugars together in a large mixing bowl using a wooden spoon. Add eggs. Stir in salt, baking powder, baking soda, vanilla, and flour until well combined.
2. Place oatmeal and chocolate bar in a blender or food processor; blend until chocolate is chopped into small pieces. Add the oat and chocolate mixture to the cookie dough along with chocolate chips. Stir to combine.
3. Roll dough into balls and place on ungreased cookie sheet. Bake for 8-10 minutes at 400 degrees F; do not overbake.
4. These freeze very well; my little brothers always preferred them frozen, and my friends always knew to search the freezer if they wanted a cookie!

butter, brown sugar, white sugar, eggs, salt, baking powder, baking soda, vanilla, flour, weight chocolate, weight semisweet chocolate chips

Taken from tastykitchen.com/recipes/desserts/the-only-chocolate-chip-cookie/ (may not work)