The Perfect Granola

• 1/2 cups Honey
• 1/2 cups Corn Syrup
• 3/4 cups Canola Or Vegetable Oil
• 1/4 cups Coconut Oil
• 1 teaspoon Vanilla
• 1/4 teaspoons Salt
• 5 cups Rolled Oats
• 1 cup Slivered Almonds
• 1 package (about 4 Oz. Sleeve) Graham Crackers, Broken
• 1/3 cups Sunflower Seeds
• 1 Tablespoon Sesame Seeds
• 1 cup Shredded Coconut (optional)

1. Preheat oven to 275u0b0F.
2. In a Dutch oven, heat honey, corn syrup, oil, and coconut oil until melted. Remove from heat; whisk in the vanilla and salt. Stir in remaining ingredients.
3. Transfer to a greased baking sheet with sides. Bake 30 minutes, stirring every 5-10 minutes. Cool completely, stirring once or twice. Store in an airtight container for up to 2 months.

honey, corn syrup, ube, ubc, vanilla, ubc, oats, crackers, sunflower seeds, sesame seeds, coconut

Taken from tastykitchen.com/recipes/breakfastbrunch/the-perfect-granola-2/ (may not work)