Red Wine Cake

• 2-1/8 cups All-purpose Flour
• 1 Tablespoon Baking Powder
• 2 sticks Butter
• 1-1/8 cup Sugar
• 4 whole Eggs
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla
• 2 Tablespoons Dutch Cocoa
• 1-1/8 cup Red Wine
• 5 ounces, weight Semi-sweet Chocolate

1. Preheat oven to 320 degrees.
2. In a bowl, mix the flour with the baking powder. Set aside.
3. Put the butter in a separate bowl and beat until fluffy. Then add the eggs, sugar, cinnamon, vanilla and the dutch cocoa and beat again until smooth. Then beat the flour-baking powder mixture in and also the red wine.
4. Mix the chopped chocolate carefully into the batter.
5. Pour the batter into a greased pan and bake for about 50 minutes.
6. Glaze with molten chocolate if you like and sprinkle some sugar sprinkles over the cake before cooling.

allpurpose, baking powder, butter, sugar, eggs, cinnamon, vanilla, dutch, red wine, chocolate

Taken from tastykitchen.com/recipes/desserts/red-wine-cake/ (may not work)