The Ultimate Chocolate Martini!
- 1 ounce, fluid Hot Cocoa, Cooled (See Note)
- 2 ounces, weight Chocolate, Divided
- 2 ounces, fluid Vanilla Vodka
- 2 ounces, fluid Chocolate Liqueur
- 1/2 ounces, fluid Creme De Cacao
- Note: Prepare a packet of hot cocoa mix but use only 1/2 cup of boiling water instead of the full cup on the recipe. Make sure the cocoa is completely dissolved and set aside to cool.
- Melt 1 ounce of the chocolate in a shallow dish and dip a cocktail glass into it until the rim of the glass is coated in chocolate. Set the glass in the freezer for a few minutes to set. Grate the remaining 1 ounce of chocolate and set aside.
- In a cocktail shaker with ice, combine 1 ounce of the cooled hot cocoa, vodka, chocolate liqueur and creme de cacao. Pour into the chilled cocktail glass and top with the grated chocolate.
cocoa, weight chocolate, fluid vanilla vodka, fluid chocolate, fluid creme de
Taken from tastykitchen.com/recipes/drinks/the-ultimate-chocolate-martini/ (may not work)