Ham Rolls(Good)

• 1 pkg. party rolls
• 1/4 lb. margarine
• 2 Tbsp. finely grated onion
• 2 tsp. prepared mustard
• 2 tsp. Worcestershire sauce
• 2 Tbsp. poppy seed
• 4 oz. thin sliced ham
• 4 oz. sliced Swiss cheese

1. Turn rolls out of foil pan.
2. Rub sides and bottom of pan thinly with margarine.
3. Melt margarine.
4. Blend with onion, mustard, Worcestershire sauce and poppy seed.
5. Slice open all rolls (do not separate rolls individually before slicing).
6. Spread mixture over inside top and bottom of rolls.
7. Place top portion with ham slices.
8. Place cheese slices on bottom half.
9. Assemble rolls to make sandwiches.
10. Press down slightly.
11. Replace in pan. Bake covered with foil for 10 minutes at 350u0b0.
12. Uncover and bake 5 minutes longer.
13. (Can be frozen before baking, thaw before baking.)

party rolls, margarine, onion, mustard, worcestershire sauce, poppy seed, ham, swiss cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643718 (may not work)