The Best Quiche Ever!

• 6 whole Eggs
• 1 cup Heavy Cream
• 1/2 teaspoons Salt
• 1/8 teaspoons Nutmeg
• 1 dash Cayenne Pepper
• 2 cups Grated Swiss Cheese
• 1/4 cups Chopped Onions
• 1 whole Pastry Pie Crust

1. These are my basic ingredients. I usually add a meat or a veggie to the quiche. Ham, sausage, bacon, whatever I have in the fridge. You can also add spinach or even crab meat to it. It is a very versatile recipe and can be changed around per your tastes.
2. Mix all the liquid ingredients and seasonings together in a bowl. Do not over mix it; I just whisk it together.
3. Use your favorite pastry pie crust recipe. I do not have one that I love, so I usually use a pre-made crust (gasp). It is easy and quick and it saves me a lot of time. Pioneer Woman has a good crust recipe on her site.
4. Place your grated cheese, onions and whatever filling you choose to put in your quiche in your pastry crust. Sprinkle it around and make sure it is all evenly distributed. Pour the egg mixture over the filling ingredients. You can add a bit more cheese on the top if you like.
5. Bake at 350 F for 45 minutes or until it starts to get nice and brown on top. After it comes out of the oven, let it sit for about 10 minutes. It will make it easier to cut and serve.
6. I hope you enjoy this quiche as much as I do.

eggs, heavy cream, salt, nutmeg, cayenne pepper, swiss cheese, ubc, pastry pie crust

Taken from tastykitchen.com/recipes/breakfastbrunch/eggs-breakfastbrunch/the-best-quiche-ever/ (may not work)