Caramel Apple Bread Pudding

• 1 cup Unsweetened Applesauce
• 1 cup Fat Free Milk
• 1/2 cups Packed Brown Sugar
• 1/2 cups Egg Substitute
• 1 teaspoon Vanilla Extract
• 1/2 teaspoons Ground Cinnamon
• 5 cups Cubed Wheat Bread
• 1 whole Chopped Peeled Apple
• 1/2 cups Fat-free Whipped Topping
• 1/2 cups Fat-free Caramel Topping

1. Preheat oven to 325 F.
2. In a large bowl, combine applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple. Pour into an 8-inch square baking dish (or pie dish) coated with cooking spray.
3. Bake uncovered for 35 to 40 minutes (I bake for 45 minutes) or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

unsweetened applesauce, milk, brown sugar, egg substitute, vanilla, ground cinnamon, cubed wheat bread, apple, caramel topping

Taken from tastykitchen.com/recipes/desserts/caramel-apple-bread-pudding/ (may not work)