Texas Pecan Cake

• 1 lb. (real) butter
• 1 lb. brown sugar
• 6 eggs, separated
• 4 c. flour
• 1 lb. pecan meats
• 1 lb. candied cherries or 2 1/4 c.
• 1 Tbsp. baking powder
• 1 1/2 oz. bottle lemon extract
• 1 lb. candied pineapple

1. Cream butter
2. and
3. sugar;
4. addtell
5. beaten egg yolks. Sift 3 cups
6. flour with baking powder.
7. Add to butter mixture. Add all oftemon
8. extract.
9. In
10. separate
11. bowl,
12. mix pecans, cherries and pineapple.
13. Sprinkle
14. 1
15. cup
16. flour over and mix together. Beat egg
17. whites until stiff.
18. Fold in batter.
19. Add fruit mixture last.
20. Spoon
21. mixture into tube pan.
22. Let stand in refrigerator overnight. Bake at 250u0b0 for 3 hours, then 300u0b0 for 1 hour.tool thoroughly;
23. then turn out.

butter, brown sugar, eggs, flour, pecan meats, candied cherries, baking powder, lemon, candied pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=307564 (may not work)