Three Bean Salad!

• 1 cup Chopped Celery
• 1/2 cups Chopped Yellow Pepper
• 1/2 cups Finely Chopped Purple Onion
• 1 can (14 Oz. Size) Red Kidney Beans
• 1 can (14 Oz. Size) Yellow Wax Beans
• 1 can (14 Oz. Size) Green Beans
• FOR THE DRESSING:
• 3/4 cups Sugar
• 1/2 cups White Vinegar
• 1/4 cups Vegetable Oil
• 1 teaspoon Salt

1. 1. Chop celery, yellow pepper and onion.
2. 2. In a large jar or glass bowl, add drained and rinsed beans.
3. 3. Add chopped celery, pepper and onion to jar or bowl.
4. 4. In a small Mason jar, combine sugar, vinegar, oil, and salt. Screw on lid and shake until the sugar is dissolved.
5. 5. Pour dressing into jar/bowl of beans and vegetables. Stir to combine.
6. 6. Let the salad marinate in the fridge for a couple of hours so the flavors can meld.
7. 7. Enjoy!

celery, yellow pepper, purple onion, beans, beans, green beans, dressing, sugar, white vinegar, ubc, salt

Taken from tastykitchen.com/recipes/salads/three-bean-salad-2/ (may not work)