Strawberry Granola Pancakes

• 2-1/4 cups Oat Flour
• 3/4 cups Granulated Sugar
• 3 teaspoons Baking Powder
• 2 teaspoons Cinnamon
• 1 cup Strawberry Greek Yogurt
• 1 cup Almond Milk
• 1 teaspoon Vanilla Extract
• 3 whole Eggs, Yolks Separated From Whites
• 1 cup Granola
• Butter, To Grease The Griddle
• Fresh Strawberries, For Serving
• Maple Syrup For Serving

1. Whisk oat flour, sugar, baking powder and cinnamon together in a large mixing bowl to aerate them. In another bowl, whisk the strawberry yogurt, milk, vanilla and egg yolks together until smooth. Pour those wet ingredients into the dry ingredients and whisk it all together until it is a thick batter. Take the egg whites and whip them up with a hand mixer until they are fluffy and stiff. Switch to a rubber spatula and fold the egg whites and granola into the batter.
2. Preheat an electric griddle to 350u0b0F or heat a griddle pan over medium high heat. Grease the griddle well with butter. Scoop the desired amount of batter per pancake onto the griddle in batches and let them cook for about 3 minutes on each side. Serve them as you make them with fresh strawberries and maple syrup!

flour, sugar, baking powder, cinnamon, yogurt, almond milk, vanilla, eggs, granola, butter, fresh strawberries, maple syrup

Taken from tastykitchen.com/recipes/breakfastbrunch/pancakeswaffles/strawberry-granola-pancakes-2/ (may not work)