The Best Brownies

  1. Preheat oven to 350u0b0F. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.
  2. Add butter to a medium saucepan and cook over medium heat until light brown or caramel in color, 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
  3. Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
  4. Stir in eggs and vanilla and mix until batter has a nice sheen to it. Fold in flour and stir until combined. (Do not over-mix.)
  5. Pour batter into prepared pan and bake 20-25 minutes or until top is set and an inserted toothpick comes out clean. Cool completely and lift out the aluminum foil or parchment paper.
  6. Cut into 9 brownies and serve.

unsalted butter, sugar, light brown sugar, ube, salt, coffee, baking powder, eggs, vanilla, allpurpose, chocolate chunks

Taken from tastykitchen.com/recipes/desserts/the-best-brownies/ (may not work)

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