The Best Brownies

• 10 Tablespoons Unsalted Butter, Cubed
• 3/4 cups Granulated Sugar
• 1/2 cups Light Brown Sugar
• 3/4 cups Unsweetened Cocoa Powder
• 1/2 teaspoons Salt
• 1 Tablespoon Instant Coffee Granules
• 1/2 Tablespoons Baking Powder
• 2 whole Large Eggs, Cold
• 2 teaspoons Vanilla Extract
• 2/3 cups All-purpose Flour
• 1/2 cups Chocolate Chunks Or Chocolate Chips

1. Preheat oven to 350u0b0F. Line a 9 x 9 or 8 x 8 pan with aluminum foil or parchment paper. Lightly spray with cooking spray or grease with butter. Set aside.
2. Add butter to a medium saucepan and cook over medium heat until light brown or caramel in color, 5-10 minutes. Make sure to keep and eye on it so butter does not burn. It also helps to use a light colored saucepan for this.
3. Pour browned butter into a large bowl along with both sugars, cocoa powder, salt, instant coffee granules and baking powder. Stir until combined and allow to rest for 5 minutes or until the mixture has cooled down.
4. Stir in eggs and vanilla and mix until batter has a nice sheen to it. Fold in flour and stir until combined. (Do not over-mix.)
5. Pour batter into prepared pan and bake 20-25 minutes or until top is set and an inserted toothpick comes out clean. Cool completely and lift out the aluminum foil or parchment paper.
6. Cut into 9 brownies and serve.

unsalted butter, sugar, light brown sugar, ube, salt, coffee, baking powder, eggs, vanilla, allpurpose, chocolate chunks

Taken from tastykitchen.com/recipes/desserts/the-best-brownies/ (may not work)