Crunchy Detox Salad

• 2 cups Cauliflower
• 2 cups Broccoli
• 1 cup Red Cabbage
• 1 cup Carrots
• 1-1/2 cup Flat Leaf Parsley
• 2 stalks Celery
• 1/2 cups Roasted Almonds
• 1/2 cups Sunflower Seeds
• FOR THE VINAIGRETTE:
• 3 Tablespoons Extra Virgin Olive Oil
• 1/2 cups Lemon Juice
• 1 Tablespoon Fresh Ginger, Peeled And Grated
• 2 Tablespoons Clover Honey
• 1/2 teaspoons Sea Salt

1. Chop cauliflower, broccoli, cabbage, carrots, parsley, celery and almonds either using a sharp knife, or toss them individually into a food processor and quickly process until they are finely chopped.
2. Place chopped ingredients in a large bowl. Add sunflower seeds.
3. Add vinaigrette to the ingredients in the bowl and toss to lightly coat the ingredients..
4. For the vinaigrette:
5. Add olive oil, lemon juice, fresh ginger, honey and salt to a Mason jar with a lid. Seal the lid tightly and shake until well blended.

cauliflower, broccoli, red cabbage, carrots, parsley, stalks celery, almonds, sunflower seeds, vinaigrette, olive oil, lemon juice, fresh ginger, honey, salt

Taken from tastykitchen.com/recipes/salads/crunchy-detox-salad/ (may not work)