Three Coin Salad

• 1/3 cups Light Sour Cream
• 1/3 cups Light Mayonnaise
• 2 Tablespoons Chopped Fresh Dill
• 1 clove Garlic, Finely Minced
• 1/2 whole Lemon, Zest And Juice Only
• 1/2 teaspoons Salt
• 1/4 teaspoons Black Pepper
• 1/8 teaspoons Celery Seeds, Crushed
• 1 whole English Cucumber, Sliced (about 2 Cups)
• 2 whole Carrots, Peeled And Sliced (about 1 Cup)
• 8 whole Radishes, Sliced (about 1 Cup)
• 2 whole Scallions, Diced

1. Mix sour cream, mayonnaise, dill, garlic, lemon zest, lemon juice, salt, pepper and celery seeds in a large bowl until creamy. Add vegetables and mix until evenly coated.
2. Refrigerate for 30 minutes to allow flavors to develop. Then serve immediately.
3. (Adapted from Creamy Cucumber Salad in the Living the GI Diet Cookbook.)

sour cream, mayonnaise, dill, clove garlic, lemon, salt, ubc, celery seeds, cucumber, carrots, scallions

Taken from tastykitchen.com/recipes/salads/three-coin-salad/ (may not work)