Three Cheese Lasagna Rolls(Children'S Section Recipe)

• 6 wide lasagna noodles
• 1 (15 to 16 oz.) container Ricotta cheese
• 4 oz. Mozzarella cheese, shredded
• 1/4 c. Parmesan cheese, grated
• 1 egg
• 1/4 tsp. salt
• 1/4 tsp. oregano leaves
• 3 to 4 c. spaghetti sauce

1. About 2 hours before serving, in boiling, salted water, cook lasagna noodles as label directs; drain and cool.
2. Meanwhile, in a medium bowl, thoroughly mix Ricotta, Mozzarella, Parmesan, egg, salt and oregano.
3. Cut lasagna noodles in half crosswise.
4. On each half, evenly spread 1/4 cup cheese mixture.
5. Roll up each noodle, jellyroll fashion.
6. Spoon 1 cup spaghetti sauce into a 13 x 9-inch baking pan.
7. Arrange rolls on sauce in a single layer; top with remaining sauce.
8. Bake in a 350u0b0 oven for 45 minutes or until hot and bubbly.
9. Makes 4 servings.

noodles, ricotta cheese, mozzarella cheese, parmesan cheese, egg, salt, oregano leaves, spaghetti sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071512 (may not work)