Colorful Corn Salad

• 1 bag Frozen Corn
• 1 can Black Beans, Rinsed Well
• 1/4 cups Diced Red Onion
• 1/2 cups Sliced Black Olives
• 1 whole Diced Red Pepper
• 1/4 cups Shredded Carrots
• 2 whole Chopped Green Onions
• FOR THE DRESSING:
• 1/2 cups Olive Or Canola Oil
• 1/2 cups Rice Vinegar
• Chili Powder, to taste
• Cumin, To Taste
• Oregano, to taste
• Salt And Pepper, to taste

1. Mix first 7 ingredients in a large bowl.
2. In a separate bowl, whisk together the last 6 ingredients for the dressing. Pour dressing over the salad and mix together. Refrigerate an hour or more to let the flavors blend.
3. This dish is great as a side salad, or can be used as a chunky salsa for hearty tortilla chips.
4. Note: The serving size is only a guess.

black beans, ubc, black olives, red pepper, ubc, green onions, dressing, olive or, rice vinegar, chili powder, cumin, oregano, salt

Taken from tastykitchen.com/recipes/sidedishes/colorful-corn-salad/ (may not work)