“Tie The Knot” Party Mix

• 3 cups Corn Chex
• 3 cups Wheat Chex
• 3 cups Mini Saltines
• 1 cup Mini-pretzel Twists, Plus Extra Pretzels For Dipping
• 2 cups Mixed Nuts, Salted
• 6 Tablespoons Butter
• 2 Tablespoons Worcestershire
• 2 teaspoons Seasoned Salt
• 3/4 teaspoons Garlic Powder
• 1 bag (about 16 Oz. Size) Blue Candy Coating, Or White And Blue Food Coloring
• Sprinkles (optional)

1. In a large bowl, mix together corn Chex, wheat Chex, saltines, pretzels and nuts. Melt butter in a small bowl and add Worcestershire, seasoned salt and garlic powder. Pour butter over the cereal mix and coat all pieces by stirring. Spread out on a large parchment paper-covered baking sheet and bake at 250u0b0F for 1 hour, stirring every 15 minutes.
2. Meanwhile, melt candy coating in the microwave and dip pretzels in it. Place dipped pretzels on parchment paper to set. Top with sprinkles, if desired.
3. Once party mix and pretzels are completely cooled, mix together and serve.

saltines, butter, worcestershire, salt, garlic, coating, sprinkles

Taken from tastykitchen.com/recipes/desserts/e2809ctie-the-knote2809d-party-mix/ (may not work)