Blueberry French Toast Overnight Oats

• 1 cup Old Fashioned Oats
• 1 cup Blue Diamond Almond Breeze Almondmilk Original Unsweetened
• 1 cup Vanilla Greek Yogurt
• 1/2 teaspoons Cinnamon
• 1 dash Nutmeg
• 1/2 teaspoons Vanilla Extract
• 1 Tablespoon Maple Syrup
• 1 cup Fresh Blueberries
• Brown Sugar, To Taste (optional)

1. In a small bowl, mix together oats, almond milk, yogurt, cinnamon, nutmeg, vanilla extract, and maple syrup. You can also stir in blueberries, if desired, or wait to use as a topping just before eating.
2. Pour into a mason jar or airtight container with lid. Refrigerate for at least 4 hours, or preferably overnight, so that the oats will soften and absorb the liquid.
3. Remove from refrigerator, stir, and top with blueberries and a sprinkling of brown sugar, if desired. Enjoy!

oats, almondmilk, vanilla, cinnamon, nutmeg, vanilla, maple syrup, fresh blueberries, brown sugar

Taken from tastykitchen.com/recipes/breakfastbrunch/blueberry-french-toast-overnight-oats/ (may not work)