Sweetcorn Fritters

  1. Drain corn and put in a large mixing bowl. Add flour, egg, and cheese. (I use whatever I have on hand, chedder parmesan, asiago or mozzarella all work well. The same goes for the herbs-you can use a variety of parsley, thyme or oregano.)
  2. Add the rest of the ingredients plus a pinch of salt and pepper and mix well. Moderately heat a nonstick frying pan; add a couple of tablespoons of olive oil and 1 tablespoon of butter, and scoop large spoonfuls of batter into pan.
  3. Gently pan fry until golden, about 3 minutes each side. Serve with eggs for breakfast or salad for lunch or dinner.

kernels, egg, flour, ubc, fresh herbs, garlic, ubc, onion, olive oil, butter

Taken from tastykitchen.com/recipes/sidedishes/sweetcorn-fritters/ (may not work)

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