Sweetcorn Fritters

• 1 can Corn Kernels
• 1 whole Egg
• 3 Tablespoons Flour
• 1/4 cups Grated Cheese
• 3 Tablespoons Chopped Fresh Herbs
• 2 cloves Garlic, Minced
• 1/4 teaspoons Crushed Red Pepper Flakes
• 1 piece Small Onion Or Shallot Minced
• 2 Tablespoons Olive Oil, For Frying
• 1 Tablespoon Butter, For Frying

1. Drain corn and put in a large mixing bowl. Add flour, egg, and cheese. (I use whatever I have on hand, chedder parmesan, asiago or mozzarella all work well. The same goes for the herbs-you can use a variety of parsley, thyme or oregano.)
2. Add the rest of the ingredients plus a pinch of salt and pepper and mix well. Moderately heat a nonstick frying pan; add a couple of tablespoons of olive oil and 1 tablespoon of butter, and scoop large spoonfuls of batter into pan.
3. Gently pan fry until golden, about 3 minutes each side. Serve with eggs for breakfast or salad for lunch or dinner.

kernels, egg, flour, ubc, fresh herbs, garlic, ubc, onion, olive oil, butter

Taken from tastykitchen.com/recipes/sidedishes/sweetcorn-fritters/ (may not work)