Black Forest Cheesecake

• 1 c. oats (uncooked)
• 1 c. 100% Natural cereal Quaker, crushed to 3/4 cup
• 1/3 cup butter, melted
• 1/4 c. firmly packed brown sugar
• 2 (8 oz.) pkg. cream cheese, softened
• 2/3 c. granulated sugar
• 1 tsp. vanilla
• 2 eggs
• 1 c. (half of 12 oz. pkg.) Nestle Toll House semi-sweet chocolate morsels, melted
• 1/4 c. whipping cream
• 1 (21 oz.) can cherry pie filling

1. Heat oven to 350u0b0.
2. Grease 9-inch spring-form pan.
3. Combine first 4 ingredients.
4. Press onto bottom and sides of pan.
5. Bake 15 minutes.
6. Cool.
7. Beat cream cheese, granulated sugar and vanilla at medium speed of electric mixer until fluffy.
8. Add eggs, one at a time, beating well after each.
9. Stir in chocolate and cream.
10. Pour into crust.
11. Bake 1 hour or until center is almost set.
12. Cool completely, remove rim.
13. Chill.
14. Spread pie filling over the top. Serve with whipped cream around edges, cherry filling in middle, chocolate peeled and laid on whipped cream.

oats, cereal, butter, brown sugar, cream cheese, granulated sugar, vanilla, eggs, chocolate, whipping cream, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=209012 (may not work)