Passion Pound Cake

• 1/2 c. butter or margarine, softened
• 1/2 c. shortening
• 3 c. sugar
• 5 eggs
• 2 3/4 c. all-purpose flour
• 1/2 tsp. salt
• 1 c. milk
• 1 tsp. vanilla extract
• 1/2 tsp. lemon extract

1. Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer.
2. Add eggs, one at a time, beating well after each addition.
3. Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix just until blended.
4. Stir in flavorings.
5. Pour batter into a greased and floured 12-cup Bundt cake pan.
6. Bake at 325u0b0 for 1 hour and 15 minutes or until a wooden pick inserted near center comes out clean.
7. Cool in pan 10 to 15 minutes; remove from pan and let cool completely on a wire rack.

butter, shortening, sugar, eggs, flour, salt, milk, vanilla extract, lemon extract

Taken from www.cookbooks.com/Recipe-Details.aspx?id=236130 (may not work)