Toasted Garlic Romano Beans

• 1/2 cups Grape Tomatoes, Halved
• 3 Tablespoons Extra Virgin Cold Pressed Olive Oil, Divided
• 2 cloves Garlic, Minced, Divided
• 300 grams Romano Beans
• 1 Tablespoon Chopped Fresh Rosemary
• 1 Tablespoon Chopped Fresh Parsley
• 1 Tablespoon Chopped Fresh Oregano
• 1 teaspoon Coarse Sea Salt, Crushed
• 1 teaspoon Fresh Cracked Black Pepper

1. Wash beans and tomatoes. Preheat oven to 350u0b0F.
2. Toss grape tomatoes with 1 tablespoon olive oil, a pinch of salt and pepper and half the garlic. Spread on a parchment-lined baking sheet. Bake for about 10 minutes, remove and set aside.
3. While tomatoes are cooking, bring a large pot of water to boil and toss in green beans. Cook for about 2-4 minutes, then take beans out and submerge in an ice bath to stop the cooking.
4. In a large skillet, put 1 1/2 tablespoons olive oil and remaining garlic. Cook until toasted a bit. Toss in green beans and tomatoes, rosemary, parsley, and oregano. Mix lightly, evenly coating all the vegetables, about 2 minutes.
5. Finish with a dash of cracked coarse sea salt, black pepper, and drizzle remaining 1/2 tablespoon olive oil. Serve immediately.

grape tomatoes, olive oil, garlic, romano beans, rosemary, parsley, oregano, salt, fresh cracked black pepper

Taken from tastykitchen.com/recipes/sidedishes/toasted-garlic-romano-beans/ (may not work)