Chunky Monkey Banana Ice Cream Bowls

• 2 Tablespoons Walnuts
• 2 Tablespoons Salted Peanuts
• 2 Large Bananas, Cut Into Coins And Frozen
• 1 Tablespoon Natural Peanut Butter, Plus Additional (optional) For Drizzling
• 2 Udi's Gluten Free Dark Chocolate Brownie Bites, Chopped

1. Toasting the nuts is optional, but I think they taste better toasted. To toast nuts, preheat oven to 350u0b0F and spread the walnuts and peanuts onto a small pan. Bake until lightly golden brown and toasted, about 5-10 minutes.
2. Place frozen banana coins (cutting them into coins before freezing helps them blend smoother) and peanut butter into a high-powered blender and puree (or use the ice cream setting if you have one) until smooth and creamy. You may need to stop the blender and scrape down the sides a few times.
3. Divide the "ice cream" between bowls, followed by the walnuts, peanuts and chopped up brownie bites. Drizzle with additional peanut butter (if desired-but you should!) and devour.

walnuts, peanuts, bananas, natural peanut butter, udi

Taken from tastykitchen.com/recipes/desserts/chunky-monkey-banana-ice-cream-bowls/ (may not work)