Chicken And Spaghetti

• 1 fryer, boiled and cut into bite size pieces
• 1 chopped onion
• 1 bell pepper, chopped
• 2 Tbsp. oleo
• 4 stalks celery, chopped
• 1 can cream of mushroom soup
• 1 jar pimento, chopped (for color)
• 1 can cream of chicken soup
• 1 clove garlic
• salt and pepper to taste
• 1 (12 oz.) spaghetti
• 1 jar jalapeno Cheez Whiz (8 oz.)

1. Place chicken in 9 x 13-inch baking dish.
2. Add soup and 1 can of broth from chicken.
3. Saute onion, pepper and celery in oleo; add soup mixture.
4. Cook spaghetti until tender; drain.
5. Add to soup mixture and jalapeno Cheez Whiz and pimientos.
6. Sprinkle with paprika and bake at 350u0b0 for 30 minutes.
7. Makes 6 to 8 servings.

fryer, onion, bell pepper, oleo, stalks celery, cream of mushroom soup, pimento, cream of chicken soup, clove garlic, salt, jalapeno cheez whiz

Taken from www.cookbooks.com/Recipe-Details.aspx?id=309048 (may not work)