Sausage And Potatoes Au Gratin

• 1 lb. fresh sausage
• 1 (10 1/2 oz.) can condensed cream of mushroom soup
• 1/2 c. milk
• 1/2 c. chopped onion
• 1/4 c. green pepper
• 1 Tbsp. chopped pimento
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 c. thinly sliced potatoes

1. Make patties out of sausage; cook and drain and break into small pieces.
2. Combine soup, milk, onion, green pepper, pimento, salt and pepper; blend well.
3. Place half potatoes in a greased (2-quart) casserole.
4. Add half the sausage.
5. Cover with half the soup mixture.
6. Repeat layers.
7. Dot with butter.
8. Cover and bake in a 350u0b0 oven for about 1 1/4 hours.
9. Remove cover; sprinkle with cheese and bake, uncovered, another 15 minutes or more or until potatoes are tender.
10. Serves 6.

fresh sausage, condensed cream, milk, onion, green pepper, pimento, salt, pepper, potatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=536855 (may not work)