Corn With Herb Oil

• 4 ears Corn, Peeled And Shucked
• 1/3 cups Olive Oil
• 2 whole Garlic Cloves, Grated
• 2 Tablespoons Chopped Fresh Parsley
• 1/2 teaspoons Dried Basil
• 1/4 teaspoons Dried Oregano
• 1/4 teaspoons Red Pepper Flakes
• 1/4 teaspoons Garlic Salt
• 1/8 teaspoons Ground Black Pepper

1. Heat a large pot filled 2/3 with water on high heat. Cover and bring to a boil. Once boiling, add corn, reduce heat, and allow corn to boil for 5 minutes. Remove from water.
2. While corn is cooking, combine remaining ingredients in a small bowl and whisk to combine. Once corn is cooked and cooled slightly, brush some herb oil on all sides of the corn. Serve.
3. Note: This recipe makes the herb oil very garlic-intense. If you don't enjoy the taste of garlic as much, omit the garlic salt or grated garlic from the recipe.

olive oil, garlic, parsley, dried basil, ubc, ubc, ubc, ground black pepper

Taken from tastykitchen.com/recipes/sidedishes/corn-with-herb-oil/ (may not work)