Chocolate Mousse Cake

• 3 cups Crushed Oreo Cookie Crumsb (about 1 Pkg.)
• 1/2 cups Butter, Melted
• 2 whole Eggs
• 4 whole Egg Yolks
• 3 cups Semi-sweet (or Dark!) Chocolate Chips
• 4 cups Heavy Cream, Divided
• 2/3 cups Confectioners Sugar, Divided
• 1 piece Chocolate Bar Or Some Chips For Garnish

1. In a medium bowl, combine the crushed Oreo cookies and butter; mix well. Press into a 10-inch springform pan, covering the bottom and sides to form a crust. (Easier yet, press into the bottom of a 9 x 13 cake pan!) Chill until ready to use.
2. In a small bowl, beat the eggs and egg yolks; set aside. In a medium saucepan, melt 3 cups (18 oz) chocolate chips over low heat, stirring constantly. Add the egg mixture, quickly whisking until well blended. Remove from the heat; set aside to cool slightly.
3. Meanwhile, in a medium bowl and with an electric beater on medium speed, beat 2 cups (1 pint) of the heavy cream until soft peaks form. Add 1/3 cup of the confectioner's sugar and beat until stiff peaks form. Fold the whipped cream mixture into the slightly cooled chocolate mixture until well blended. Spoon into the prepared crust; cover and chill for at least 6 hours or until firm.
4. Whip remaining 2 cups of heavy cream, and the remaining 1/3 cup sugar until almost heavy peaks form. Spread over chilled chocolate filling. Garnish with shaved or grated chocolate.
5. RICH and DELICIOUS!

butter, eggs, egg yolks, semisweet, heavy cream, confectioners sugar, chocolate bar

Taken from tastykitchen.com/recipes/desserts/chocolate-mousse-cake/ (may not work)