Toffee Snickerdoodles

• 2-3/4 cups Flour
• 1 teaspoon Baking Soda
• 1/2 teaspoons Salt
• 2 sticks Unsalted Butter, Softened
• 1-1/4 cup Sugar
• 2 whole Large Eggs, At Room Temperature
• 1 cup Toffee Chips (or Crushed Skor Bars)
• 3 Tablespoons Sugar
• 1 Tablespoon Cinnamon

1. Preheat oven to 350.
2. In bowl, whisk flour, baking soda and salt. Set aside. With mixer on medium, cream butter until smooth. Add sugar and mix well. Add eggs, one at a time. In two parts, add flour mixture, and mix just until combined. Add toffee chips and mix well.
3. In separate, small bowl, combine 3 Tablespoons of sugar and 1 Tablespoon of cinnamon. Roll dough into 1 1/2 inch balls, roll in the cinnamon/sugar mixture and place on ungreased cookie sheets. Flatten balls and place in oven. Bake 10-12 minutes until light brown but centers are still soft and slightly moist. Cool on baking rack.

flour, baking soda, salt, butter, sugar, eggs, toffee chips, sugar, cinnamon

Taken from tastykitchen.com/recipes/desserts/toffee-snickerdoodles/ (may not work)