Cranberry Nut Muffins

• 1-1/4 cup Applesauce
• 1/4 cups Vegetable Oil
• 1 whole Egg, Beaten
• 1 cup All-purpose Flour
• 1 cup Whole Wheat Flour
• 1/4 cups Brown Sugar
• 1/4 cups White Sugar
• 1-1/2 teaspoon Baking Soda
• 1 teaspoon Cinnamon
• 1/2 teaspoons Ground Nutmeg
• 1/2 teaspoons Salt
• 1 cup Fresh Or Frozen Cranberries
• 1/2 cups Pecans Or Walnuts

1. Preheat oven to 350 degrees F. Grease and flour a muffin pan, or use paper liners.
2. In a small bowl, mix together applesauce, oil and egg. In a large bowl, combine flours, sugars, baking soda, cinnamon, nutmeg and salt. Make a well in the center, and pour in egg mixture. Stir until just moistened. Fold in cranberries and nuts. Spoon into muffin cups, 2/3 full.
3. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 2 minutes before removing.

applesauce, ubc, egg, allpurpose, whole wheat flour, ubc, ubc, baking soda, cinnamon, ground nutmeg, salt, fresh or, pecans

Taken from tastykitchen.com/recipes/breads/cranberry-nut-muffins/ (may not work)