Eggless Brownies

• 1 cup All-purpose Flour
• 1/3 cups Coconut Flour
• 1/3 cups Unsweetened Cocoa Powder
• 2/3 cups Cane Sugar
• 1/3 cups Brown Sugar
• 1/2 teaspoons Baking Powder
• 1/2 teaspoons Salt
• 1/2 cups Almond Milk
• 1/2 cups Safflower Seed Oil
• 1 teaspoon Vanilla Extract

1. Preheat oven to 350u0b0F.
2. In a large bowl, sift together all of the dry ingredients. In a small bowl, whisk together wet ingredients.
3. Add wet ingredients to the dry ingredients. Using your spatula, mix ingredients until just combined. Do not over-mix. This will cause brownies to be tough.
4. Pour batter into greased (using coconut oil or oil of choice) 8 x 8 inch baking dish. Bake for 25 minutes or until a toothpick inserted into the middle comes out clean.

allpurpose, coconut flour, cocoa, sugar, brown sugar, baking powder, salt, almond milk, safflower, vanilla

Taken from tastykitchen.com/recipes/desserts/eggless-brownies-2/ (may not work)