Tom And Jerry Batter

• 6 whole Eggs, Separated
• 2 jars (7.5 Oz Jar) Marshmallow Creme
• 2 cups Powdered Sugar
• 1 Tablespoon Vanilla
• Christian Brothers Brandy, To Taste (Usually Half A Shot Per Serving)
• Light Bacardi Rum, To Taste (Usually Half A Shot Per Serving)
• 12 dashes Nutmeg, Or A Dash Per Serving

1. Beat egg whites till just before stiff peaks form. Add marshmallow creme and continue beating until well mixed. Remove to a large bowl.
2. In a separate bowl, beat egg yolks until they are a lemon yellow color. Add powdered sugar and vanilla and combine well.
3. Gently fold yolk mixture into the whites. Combine carefully and if you aren't using immediately, cover tightly and refrigerate.
4. When you are ready to enjoy this, bring a large kettle of water to a boil. Dollop 1/4 to 1/3 cup of batter into a coffee mug. Add liquor to taste, usually 1/2 shot brandy and 1/2 shot rum. Fill the mug with water and sprinkle nutmeg liberally on top of each serving.
5. Happy holidays!

eggs, marshmallow creme, powdered sugar, vanilla, christian brothers, light bacardi, nutmeg

Taken from tastykitchen.com/recipes/holidays/tom-and-jerry-batter/ (may not work)