Cacao Peanut Oatmeal Breakfast Bars With Banana

• FOR THE BARS:
• 1-1/2 cup Very Ripe Banana, Mashed (about 4 Medium Bananas Or 3 Very Large, 360g)
• 1/3 cups Coconut Sugar
• 1 teaspoon Raw Apple Cider Vinegar
• 1 cup Rolled, Old-fashioned Oatmeal (98g)
• 1/2 cups Plus 2 Tablespoons Better Body Foods Organic PB Fit Powdered Peanut Butter
• 1/2 cups Oatmeal Flour
• 1/4 cups Better Body Foods Powdered Cacao
• 1 teaspoon Baking Soda
• 1/4 teaspoons Salt
• 1/4 cups Cacao Nibs, Divided
• FOR THE TOPPING:
• 3 Tablespoons Better Body Foods Organic PB Fit Powdered Peanut Butter
• 2 Tablespoons Water, Or As Needed For Consistency

1. Preheat oven to 350u0b0F and rub an 8x8 inch pan with coconut oil.
2. In a large bowl, using an electric hand mixer, beat together mashed banana, coconut sugar and apple cider vinegar. Add remaining bar ingredients, except cocoa nibs, and stir until a thick batter forms. Then, stir in 3 tablespoons of the cacao nibs, reserving the rest for later.
3. Spread batter evenly into the prepared pan and sprinkle with the remaining cacao nibs. Bake until lightly golden, and a toothpick inserted in the middle comes out clean, about 20 minutes. Be careful not to over-bake them. Let cool completely in the pan. Once cooled, cut into squares.
4. For the topping, mix the powdered peanut butter with the water and drizzle over the bars. Devour.

banana, coconut sugar, apple cider vinegar, better, flour, ubc, baking soda, ubc, ubc, better, water

Taken from tastykitchen.com/recipes/desserts/cacao-peanut-oatmeal-breakfast-bars-with-banana/ (may not work)