Blueberry Muffins

• 1-1/2 cup Flour
• 1/2 teaspoons Salt
• 2 teaspoons Baking Powder
• 1/2 teaspoons Cinnamon
• 1/8 teaspoons Nutmeg
• 2 whole Eggs
• 2 Tablespoons Raw Honey
• 1 teaspoon Vanilla
• 1/4 cups Oil
• 3/4 cups Orange Juice
• 1 cup Blueberries

1. Preheat oven to 400u0b0F.
2. Mix dry ingredients together (flour, salt, baking powder, cinnamon nutmeg). Pour in wet ingredients and lightly stir a few times, just until mixed. Add blueberries and very lightly mix.
3. Fill muffin tin with liners, or grease a muffin tin if you don't have liners. Fill each liner 3/4 full. Add additional blueberries if desired.
4. Bake for 12-15 minutes, until an inserted toothpick comes out clean.
5. Notes:
6. 1. Be very careful not to over-mix the batter! Mix as little as possible, even if you think it's not enough. Muffins will come out doughy and undercooked if mixed too much.
7. 2. I like to add in extra blueberries to each muffin after I fill the muffin tins.

flour, salt, baking powder, cinnamon, nutmeg, eggs, honey, vanilla, ubc, orange juice, blueberries

Taken from tastykitchen.com/recipes/breads/blueberry-muffins-15/ (may not work)