Butterscotch Chocolate Chunk Cookies

• 3-1/4 cups All-purpose Flour
• 1-1/2 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 teaspoon Sea Salt
• 1 cup Unsalted Butter, At Room Temperature
• 1-1/2 cup Packed Brown Sugar
• 1/2 cups Granulated Sugar
• 2 Large Eggs
• 2 teaspoons Pure Vanilla Extract
• 1 cup Butterscotch Chips
• 1 cup Chocolate Chunks
• Sea Salt, For Sprinkling On Cookies

1. Preheat oven to 350u0b0F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.
3. Using a stand mixer, cream butter and sugars together for about 3 minutes. Add eggs and vanilla and mix until combined. With the mixer on low, slowly add dry ingredients. Stir in butterscotch chips and chocolate chunks.
4. Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.
5. Bake cookies for 10-12 minutes or until edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

allpurpose, baking powder, baking soda, salt, butter, brown sugar, sugar, eggs, vanilla, butterscotch chips, chocolate, salt

Taken from tastykitchen.com/recipes/desserts/butterscotch-chocolate-chunk-cookies/ (may not work)