Oriental Chicken And Peanuts

• 1/2 c. peanuts
• 2 stalks celery, chopped
• 1 small yellow onion, chopped
• 2 cloves garlic, crushed
• 1 lb. chicken breasts, chopped into 1 inch strips
• 1 Tbsp. peanut oil
• 2 c. chicken broth
• 1 tsp. cornstarch
• 2 Tbsp. low-salt soy sauce

1. Combine 1 3/4 cups broth, cornstarch and soy sauce and set aside.
2. Saute onion and garlic in oil, either in a wok or saucepan for 3 to 4 minutes.
3. Add 1/4 cup chicken broth.
4. Add chicken and stir-fry until chicken is cooked through.
5. (You may need to add a little more chicken broth if mixture is dry.)
6. Add celery and peanuts and broth/cornstarch/soy sauce mixture.
7. Cover and allow to simmer until thickens, about 3 minutes.
8. Serve over rice or noodles.

peanuts, stalks celery, yellow onion, garlic, chicken breasts, peanut oil, chicken broth, cornstarch, lowsalt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=948968 (may not work)